🍽️
Food/Recipe
Cotton Cheesecake
Prep20 mins
Cook50 mins
Total1 hour 10 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs – separated
- 🥛 Milk – whole milk
- 🍚 Sugar – granulated
- 🍚 Cake flour – sifted
- 🍋 Lemon juice – fresh
Instructions
- 🥣 Mix cream cheese, milk, and egg yolks until smooth.
- 🍚 Add flour and lemon juice; combine well.
- 🥚 Whisk egg whites with sugar until stiff peaks form.
- 🔄 Gently fold egg whites into the cream cheese mixture.
- ♨️ Bake in a water bath until set but still wobbly.
- ❄️ Cool completely before serving for best texture.
