🍽️
Food/Recipe
Corn & raspberry cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🌽 Cornmeal – for cake base
- 🌾 Flour – all-purpose
- 🧈 Butter – softened
- 🥚 Eggs – large
- 🥛 Milk – whole milk
- 🍬 Sugar – granulated
- ✨ Baking powder – for leavening
- 🍓 Raspberries – fresh or frozen
Instructions
- 🥣 Combine butter, sugar, and eggs until creamy.
- 🌽 Mix in cornmeal, flour, baking powder, and milk.
- 🍓 Gently fold in raspberries.
- 🔥 Pour batter into a prepared cake pan and bake until golden.
- ✨ Let cool before serving.