🍽️
Food/Recipe
Cold Smoked Sawara
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Sawara (Spanish Mackerel) – 2 fillets
- 🧊 Ice – for chilling
- 🪵 Wood chips – for smoking (e.g., cherry, apple)
- 🌿 Fresh herbs – dill or parsley, for garnish
- 🍋 Lemon – for serving
Instructions
- 🔪 Prepare the Sawara: Ensure fillets are pin-boned and skin is dry.
- 💨 Cold Smoke: Prepare a cold smoker setup with wood chips; smoke the sawara for 10-15 minutes.
- ❄️ Chill: Immediately chill the smoked sawara in the refrigerator.
- 🔪 Slice: Thinly slice the cold smoked sawara.
- 🍋 Serve: Garnish with fresh herbs and lemon wedges.
