🍽️
Food/Recipe
Coconut Chilli Ramen
Prep10 mins
Cook15 mins
Total25 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 packs
- 🥥 Coconut milk – 1 can (400ml)
- 🌶️ Red chili paste – 1 tbsp
- 🧄 Garlic – 2 cloves minced
- 🥬 Baby bok choy – 1 cup chopped
- 🥣 Vegetable broth – 2 cups
Instructions
- 🧄 Sauté the garlic and chili paste in a pot over medium heat until fragrant.
- 🥥 Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
- 🍜 Add the ramen noodles and bok choy, cooking until the noodles are soft.
- 🥘 Stir well to ensure the creamy coconut broth coats all the noodles evenly.
- ✨ Serve immediately in bowls with extra chili flakes if desired.
