🍽️
Food/Recipe
Classic tres leches
Prep20 mins
Cook30 mins
Total50 mins
🌍 Mexican🍽️ Dessert👥 8 servings
Ingredients
- 🥚 Eggs – for the sponge cake
- 🥛 Milk – whole milk
- Condensed Milk – 1 can
- Evaporated Milk – 1 can
- Heavy Cream – for soaking and topping
- Vanilla Extract – 1 tsp
Instructions
- 🎂 Bake a sponge cake and let it cool.
- 🥛 Combine the three milks (tres leches).
- 💧 Poke holes in the cake and pour the milk mixture over it.
- ❄️ Refrigerate for at least 2 hours to soak.
- 🍦 Top with whipped cream and garnish before serving.