🍽️
Food/Recipe
Choux Pastries
Prep20 mins
Cook30 mins
Total50 mins
🌍 French🍽️ Dessert👥 12 pastries
Ingredients
- 💧 Water – 1 cup
- 🧈 Butter – 1/2 cup
- 🌾 Flour – 1 cup
- 🥚 Eggs – 4 large
- 🧂 Salt – 1/4 tsp
- 🍦 Filling – Optional, such as cream or custard
Instructions
- 💧 Boil water and butter in a saucepan.
- 🌾 Add flour all at once and stir vigorously until a smooth dough forms.
- 🌡️ Cool the dough slightly, then beat in eggs one at a time until fully incorporated.
- 🥄 Pipe or spoon dough onto a baking sheet.
- 🔥 Bake until golden brown and puffed up. Cool completely before filling.