🍽️
Food/Recipe
Choux à la crème
Prep30 mins
Cook35 mins
Total1 hour 5 mins
🌍 French🍽️ Dessert👥 6 servings
Ingredients
- 💧 Water – 1 cup
- 🧈 Butter – 1/2 cup
- 🍚 Flour – 1 cup
- 🥚 Eggs – 4 large
- 🥛 Heavy Cream – 1 cup
- 🍬 Sugar – 1/4 cup
- 🍦 Vanilla Extract – 1 tsp
Instructions
- 🔥 Heat water and butter until butter melts. Add flour and stir until a dough forms.
- 🌡️ Cool dough slightly, then beat in eggs one at a time until smooth.
- 🥄 Pipe or spoon dough onto baking sheet and bake until golden brown.
- 🥣 Whip cream, sugar, and vanilla until stiff peaks form.
- 🔪 Cut choux in half and fill with whipped cream. Dust with powdered sugar if desired. Enjoy! ✨