🍽️
Food/Recipe
Chocolate macadamia croissant
Prep20 mins
Cook15 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 4 servings
Ingredients
- 🥐 Puff pastry dough – 1 sheet, chilled
- 🍫 Dark chocolate – 100g, chopped or chips
- 🥜 Macadamia nuts – 1/2 cup, crushed
- 🥚 Egg – 1 large, beaten for wash
- 🧂 Sea salt – a pinch for topping
Instructions
- 🔪 Roll out puff pastry and cut into long, even triangles.
- 🍫 Place chocolate chunks and macadamia bits at the wide end of each triangle.
- 🥐 Roll the dough tightly from the wide end to the tip and curve into a crescent.
- 🖌️ Brush each croissant with egg wash and sprinkle with a few extra nuts.
- 🔥 Bake at 200°C (400°F) for 15-18 minutes until golden and flaky.
