🍽️
Food/Recipe
Chocolate Ganache Croissant
Prep15 mins
Cook5 mins
Total20 mins
🌍 Continental🍽️ Dessert👥 1 serving
Ingredients
- 🥐 Croissant – 1 large
- 🍫 Dark chocolate – 4 oz
- 🥛 Heavy cream – 1/4 cup
- 🧈 Butter – 1 tbsp
Instructions
- 🔥 Gently heat heavy cream in a saucepan.
- 🍫 Add chocolate and butter to the warm cream.
- 🥄 Stir until smooth and glossy, creating the ganache.
- 🔪 Slice the croissant horizontally.
- ✨ Spread the chocolate ganache generously inside the croissant and on top.