🍽️
Food/Recipe
Chicken Pulao
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍗 Chicken – 500g, cut into pieces
- 🍚 Basmati Rice – 2 cups, soaked
- 🧅 Onion – 2 medium, thinly sliced
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🥣 Yogurt – 1/2 cup
- ✨ Whole Spices – bay leaf, cloves, cardamom
- 🧂 Salt & Garam Masala – to taste
Instructions
- 🔥 Heat oil in a large pot and sauté whole spices and onions until golden brown.
- 🧄 Add chicken and ginger-garlic paste, cooking until the chicken turns opaque.
- 🥣 Stir in yogurt and spices, then add soaked rice and double the amount of water.
- 🥘 Cover and simmer on low heat for 15-20 minutes until the water is absorbed and rice is fluffy.
- ✨ Garnish with fresh cilantro and serve hot with a side of cooling raita.
