🍽️
Food/Recipe
Chicken Katsu Club
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken breasts – 2, butterflied
- 🍞 Panko breadcrumbs – 1 cup
- 🥚 Eggs – 2, beaten
- 🌾 Flour – ½ cup
- 🥬 Cabbage – shredded
- 🥪 Bread slices – 6
- 🍅 Tomato – sliced
- 🥓 Bacon – 4 strips, cooked
- 🥑 Avocado – sliced
- 🍶 Katsu sauce – for serving
Instructions
- 🐔 Prepare chicken: Dip in flour, egg, then panko.
- 🔥 Fry chicken: Cook until golden brown and crispy.
- 🍞 Toast bread: Lightly toast bread slices.
- 🥪 Assemble sandwich: Layer cabbage, tomato, bacon, avocado, and katsu on bread.
- 🔪 Slice and serve: Cut into triangles and serve with katsu sauce.
