🍽️
Food/Recipe
Chhole Rice
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🫘 Chickpeas – 1 can (drained) or 2 cups boiled
- 🍚 Basmati Rice – 1 cup (rinsed)
- 🧅 Onion – 1 medium, finely chopped
- 🍅 Tomatoes – 2 medium, pureed
- 🧄 Ginger-Garlic Paste – 1 tablespoon
- 🥘 Chhole Masala – 1 tablespoon
- 🌿 Cilantro – for garnish
Instructions
- 🥘 Heat oil in a pan, sauté onions until golden brown, then add ginger-garlic paste.
- 🍅 Pour in the tomato puree and spices, cooking until the oil separates from the masala.
- 🫘 Add the chickpeas to the gravy, stir well, and simmer for 10 minutes to absorb flavors.
- 🍚 Prepare the basmati rice separately by boiling or steaming until light and fluffy.
- ✨ Serve the spicy chickpeas over a bed of warm rice and garnish with fresh cilantro.
