🍽️
Food/Recipe
Cheese and artichokes
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Starter👥 4 servings
Ingredients
- 🧀 Cheese – shredded (e.g., mozzarella, parmesan)
- 🫘 Artichoke hearts – quartered
- 🧄 Garlic – minced
- 🌿 Herbs – chopped (e.g., parsley, thyme)
- 🍋 Lemon juice – fresh
- 🥖 Bread – for serving
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🥣 Mix cheese, artichoke hearts, garlic, herbs, and lemon juice in a bowl.
- Spread mixture in a baking dish.
- ♨️ Bake for 20–25 minutes, or until golden and bubbly.
- 🥖 Serve warm with bread for dipping.
