🍽️
Food/Recipe
Cheddar Jalapeño Challah
Prep30 mins
Cook30 mins
Total3 hours (including proofing)
🌍 Jewish🍽️ Side👥 8 servings
Ingredients
- 🌾 Flour – bread flour
- 💧 Water – lukewarm
- 🫙 Yeast – active dry yeast
- 🥚 Eggs – large
- 🍯 Honey – or sugar
- 🧀 Cheddar Cheese – shredded
- 🌶️ Jalapeños – diced, fresh or pickled
- 🧂 Salt
Instructions
- 🫙 Activate yeast with warm water and honey.
- 🌾 Combine flour, salt, and yeast mixture, then knead until smooth.
- 🧀 Incorporate cheddar and jalapeños into the dough.
- ⏳ Let dough rise, then braid into a challah.
- 🥚 Brush with egg wash and bake until golden brown. 🔥