🍽️
Food/Recipe
Cendol
Prep20 mins
Cook10 mins
Total30 mins
🌍 Southeast Asian🍽️ Dessert👥 4 servings
Ingredients
- 🟢 Green Cendol Jelly – for texture and color
- 🥥 Coconut Milk – for creamy base
- 🌴 Palm Sugar (Gula Melaka) – for sweetness
- 🧊 Shaved Ice – for refreshing coolness
- 🔴 Red Beans – optional, for added flavor
Instructions
- 🌴 Prepare the palm sugar syrup by melting gula melaka with water. Let it cool.
- 🧊 Shave ice and keep chilled.
- 🥛 In a glass or bowl, add cendol jelly, red beans (if using).
- 🥥 Pour coconut milk over the cendol and beans.
- 🌴 Drizzle generously with palm sugar syrup, top with shaved ice, and serve immediately. 🥄
