🍽️
Food/Recipe
Cauliflower Wedge Salad
Prep10 mins
Cook20 mins
Total30 mins
🌍 Continental🍽️ Side👥 4 servings
Ingredients
- 🥦 1 large cauliflower head, cut into thick wedges
- 🫒 3 tbsp olive oil
- 🧂 1/2 tsp salt and black pepper
- 🧴 1/2 cup creamy blue cheese or ranch dressing
- 🥓 2 tbsp crispy bacon bits
- 🌿 1 tbsp fresh chives, chopped
Instructions
- 🔪 Preheat your oven to 400°F (200°C) and cut the cauliflower into large, sturdy wedges.
- 🥣 Brush the wedges with olive oil and season generously with salt and pepper on both sides.
- 🔥 Roast the cauliflower on a baking sheet for 20 minutes until tender and slightly charred at the edges.
- 🥗 Arrange the roasted wedges on a plate and drizzle evenly with your favorite creamy dressing.
- ✨ Sprinkle with crispy bacon bits and fresh chives before serving immediately.
