🍽️
Food/Recipe
Cannelloni
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Italian🍽️ Main Course👥 6 servings
Ingredients
- 🍝 Cannelloni tubes – 12-15
- 🥩 Ground meat – 1 lb
- 🧅 Onion – 1 medium, chopped
- 🍅 Tomato sauce – 24 oz
- 🧀 Ricotta cheese – 15 oz
- 🧀 Mozzarella cheese – 8 oz, shredded
- 🌿 Fresh basil – for garnish
- 🧄 Garlic – 2 cloves, minced
- 🥚 Egg – 1 large
- 🧀 Parmesan cheese – for grating
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🧅 Sauté onion and garlic, then brown ground meat. Mix in tomato sauce and simmer.
- 🧀 Combine ricotta, egg, Parmesan, and seasoning in a bowl.
- 🍝 Fill cannelloni tubes with ricotta mixture and arrange in a baking dish.
- 🍅 Pour tomato sauce over cannelloni, top with mozzarella, and bake for 30-40 minutes.
- 🌿 Garnish with fresh basil and serve hot.