🍽️
Food/Recipe
bun bo hue
Prep30 mins
Cook60 mins
Total90 mins
🌍 Vietnamese🍽️ Main Course👥 6 servings
Ingredients
- 🍜 Rice noodles – thick vermicelli
- 🥩 Beef shank – for broth and serving
- 🐷 Pork knuckle – for broth
- 🍋 Lemongrass – bruised
- 🌶️ Chili paste – for flavor
- 🌿 Herbs – mint, cilantro, basil
- 🧅 Onion – sliced
- 🐟 Fish sauce – for seasoning
- 🦀 Shrimp paste – fermented
Instructions
- 🦴 Prepare broth: Simmer beef shank and pork knuckle with lemongrass and onion.
- 🌶️ Add chili paste, fish sauce, and shrimp paste to the broth for signature flavor.
- 🍜 Cook rice noodles separately and set aside.
- 🥩 Slice cooked beef shank thinly.
- 🥣 Assemble: Noodles in a bowl, top with beef, herbs, and ladle hot broth over. Serve immediately.
