🍽️
Food/Recipe
Brownie Misu
Prep20 mins
Cook0 mins
Total20 mins (plus chilling)
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🍫 Brownies – cut into 1-inch cubes
- ☕ Espresso – 1 cup, cooled
- 🧀 Mascarpone cheese – 8 oz softened
- 🥛 Heavy cream – 1 cup whipped
- 🍬 Powdered sugar – 1/2 cup
- 🤎 Cocoa powder – for dusting
Instructions
- 🥣 Whisk mascarpone, whipped cream, and sugar in a bowl until smooth and fluffy.
- ☕ Dip brownie cubes briefly into the cooled espresso so they absorb the flavor.
- 🥛 Layer the espresso-soaked brownies in a serving dish, followed by the cream mixture.
- 🔄 Repeat the layers until the container is full, ending with a final layer of cream.
- ✨ Dust the top generously with cocoa powder and chill for at least 2 hours before serving.
