🍽️
Food/Recipe
Brisket B!tch
Prep20 mins
Cook6-8 hours
Total6-8 hours 20 mins
🌍 American🍽️ Main Course👥 8 people
Ingredients
- 🥩 Brisket – 12-14 lb
- 🧂 Salt – to taste
- 🌶️ Black Pepper – to taste
- 🧄 Garlic Powder – to taste
- 🧅 Onion Powder – to taste
Instructions
- 🔥 Trim excess fat from the brisket.
- 🧂 Generously season brisket with salt, pepper, garlic powder, and onion powder.
- 💨 Smoke brisket at 225°F (107°C) for 6-8 hours, or until internal temperature reaches 203°F (95°C).
- 🔪 Wrap in butcher paper or foil when the bark is set (around 165-170°F).
- 🛌 Rest brisket for at least 1 hour before slicing against the grain and serving.