🍽️
Food/Recipe
Blueberry Greek Yogurt Muffins
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 12 muffins
Ingredients
- 🥣 All-purpose flour – 1.5 cups
- 🫐 Fresh blueberries – 1 cup
- 🥛 Greek yogurt – 1 cup plain
- 🥚 Eggs – 2 large
- 🍯 Sugar – 1/2 cup
- 🧈 Melted butter – 1/3 cup
- 🥄 Baking powder – 2 tsp
- 🍦 Vanilla extract – 1 tsp
Instructions
- 🌡️ Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 🥣 Whisk together the flour, sugar, and baking powder in a large mixing bowl.
- 🥛 In a separate bowl, stir together Greek yogurt, eggs, melted butter, and vanilla.
- 🫐 Gently fold the wet ingredients and blueberries into the dry mixture until just combined.
- 🧁 Divide the batter into the muffin tin and bake for 20 minutes until golden and firm.
