🍽️
Food/Recipe
Biscotti
Prep15 mins
Cook40 mins
Total55 mins
🌍 Italian🍽️ Dessert👥 12-15 biscotti
Ingredients
- 🌾 All-purpose flour – 2 cups
- 🥚 Large eggs – 2 whole
- 🍭 Granulated sugar – 3/4 cup
- 🧈 Unsalted butter – 1/4 cup melted
- 🍋 Lemon zest or vanilla extract – 1 tsp
- 🥜 Almonds or chocolate chips – 1/2 cup
Instructions
- 🥣 Whisk eggs, sugar, and extract together in a bowl until smooth.
- 🥄 Fold in the flour and mix-ins to form a stiff, sticky dough.
- 🥖 Shape the dough into a flat log on a baking sheet and bake for 25 minutes.
- 🔪 Slice the log into 1-inch thick pieces while warm and bake again for 15 minutes until crispy.
- ☕ Cool completely on a wire rack before serving with coffee or tea.
