🍽️
Food/Recipe
Bhatti Chicken
Prep20 mins
Cook40 mins
Total1 hour
🌍 Indian🍽️ Starter👥 4 people
Ingredients
- 🍗 Chicken thighs – 1kg, bone-in
- 🥣 Yogurt – 1 cup, thick
- 🧄 Garlic-Ginger paste – 2 tbsp
- 🌶️ Red chili powder – 1 tbsp
- 🍋 Lemon juice – 2 tbsp
- 🧂 Garam masala – 1 tsp
- 🔥 Mustard oil – 2 tbsp
Instructions
- 🥣 Whisk yogurt, ginger-garlic paste, spices, lemon juice, and mustard oil in a large bowl.
- 🍗 Coat the chicken thoroughly in the marinade and refrigerate for at least 2 hours.
- 🔥 Preheat your oven or tandoor to 200°C (400°F) for high-heat roasting.
- 🥘 Arrange chicken on a rack and roast for 30-40 minutes, turning once until charred and tender.
- ✨ Serve hot with mint chutney and onion rings for an authentic experience.
