🍽️
Food/Recipe
Bhaang Thandai
Prep20 mins
Cook5 mins
Total25 mins
🌍 Indian🍽️ Beverage👥 4 servings
Ingredients
- 🥛 Milk – 2 cups
- 🌰 Almonds – 1/4 cup
- 🌼 Fennel Seeds – 2 tbsp
- 🫘 Poppy Seeds – 1 tbsp
- 🌿 Bhaang – as needed (optional)
- 🍬 Sugar – to taste
- 💧 Water – as needed
- 🧊 Ice cubes – as needed
Instructions
- 🌰 Soak almonds, fennel seeds, and poppy seeds in warm water for a few hours.
- 🌿 Grind the soaked ingredients into a fine paste. Add bhaang if using.
- 🥛 Mix the paste with milk and sugar.
- 🧊 Add ice cubes and serve chilled. Garnish as desired. Enjoy!