🍽️
Food/Recipe
Bang Bang Gai
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🍗 Chicken thighs – boneless, skinless
- 🥜 Peanut butter – creamy
- 🌶️ Chili oil – for flavor
- 🍯 Honey – for sweetness
- 🌱 Soy sauce – for umami
- 🍚 Rice vinegar – for tang
- 🌰 Sesame oil – for aroma
- 🧅 Garlic – minced
- 🌿 Scallions – chopped for garnish
- 🥜 Peanuts – crushed, for garnish
Instructions
- 🔪 Cut the chicken into bite-sized pieces and marinate with soy sauce, sesame oil, and garlic.
- 🔥 Stir-fry the chicken in a hot pan until cooked through and slightly browned.
- 🥣 In a separate bowl, whisk together peanut butter, chili oil, honey, rice vinegar, and a splash of water to make the Bang Bang sauce.
- 🐔 Pour the sauce over the cooked chicken and toss to coat evenly.
- 🌿 Garnish with chopped scallions and crushed peanuts before serving over rice or noodles. Enjoy! ✨