🍽️
Food/Recipe
Baked Vodka Rigatoni Pan Pasta
Prep20 mins
Cook40 mins
Total60 mins
🌍 Italian🍽️ Main Course👥 6 servings
Ingredients
- 🍝 Rigatoni pasta – 1 pound
- 🧅 Onion – 1 medium, chopped
- 🧄 Garlic – 3 cloves, minced
- 🍅 Crushed tomatoes – 28 ounces
- 🥛 Heavy cream – 1 cup
- 🧀 Parmesan cheese – grated
- 🌿 Fresh basil – chopped
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🧅 Sauté onion and garlic in a pan until softened.
- 🍅 Add crushed tomatoes, vodka, and cream. Simmer for 15 minutes.
- 🍝 Cook rigatoni until al dente; drain and add to sauce.
- 🧀 Transfer to a baking dish, top with parmesan, and bake until bubbly.
