🍽️
Food/Recipe
AYCE Wagyu shabu
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2-4 people
Ingredients
- 🥩 Thinly sliced Wagyu beef
- 🥬 Napa cabbage
- 🍄 Assorted mushrooms (shiitake, enoki)
- 🥕 Carrots – thinly sliced
- 🌿 Green onions
- 🍶 Tofu
- 🥢 Shabu-shabu dipping sauces (sesame, ponzu)
Instructions
- 🍲 Prepare broth in a pot and bring to a simmer on a portable burner.
- 🥩 Briefly cook Wagyu slices in the simmering broth.
- 🥬 Add vegetables, mushrooms, and tofu to the broth to cook.
- 🥢 Dip cooked ingredients in your choice of dipping sauce.
- 🍚 Serve with rice or noodles to complete the meal.
