🍽️
Food/Recipe
Artisanal Gelato
Prep20 mins
Cook10 mins
Total30 mins
🌍 Italian🍽️ Dessert👥 4 servings
Ingredients
- 🥛 Whole milk – 2 cups
- 🍦 Heavy cream – 1 cup
- 🍬 Sugar – 3/4 cup
- 🥚 Egg yolks – 4 large
- 🍓 Flavorings (e.g., berries, chocolate) – to taste
Instructions
- 🥣 Combine milk, cream, and sugar in a saucepan.
- 🔥 Heat gently until sugar dissolves, avoid boiling.
- 🥚 Whisk egg yolks separately, then temper with warm milk mixture.
- 🌡️ Return to low heat and cook until slightly thickened.
- ❄️ Chill completely, then churn in an ice cream maker according to manufacturer's instructions.