Crunchy Sweet Potatoes
February 10, 2026
Food/RecipeMusic
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Simple Prep - Scrub, slice, and season with olive oil, salt, and pepper
ā³ Slow Roast - Bake at 175 degrees for ninety minutes for ultimate texture
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Crunchy Skin - The crusty, glossy parts are the real highlight here
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Mixed Review - Intense crunch is fire but otherwise tastes like regular potato