Authentic Genoese Pascualina
April 12, 2026
Food/Recipe
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Layered Crust - Master the art of thin homemade dough for that perfect crunch
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Savory Filling - Mix fresh chard and ricotta for a rich and flavorful center
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Final Touches - Add sesame seeds and egg wash for a golden professional finish
⏱️ Easy Baking - Simple steps to achieve a traditional Italian style tart at home