🍽️
Food/Recipe
Yuzu Curd Meringue Cookie
Prep25 mins
Cook35 mins
Total60 mins
🌍 Fusion🍽️ Dessert👥 12 cookies
Ingredients
- 🍋 Yuzu juice – for curd
- 🥚 Egg yolks – for curd
- 🍚 Sugar – for curd and meringue
- 🧈 Butter – for curd
- 🥚 Egg whites – for meringue
- 🍪 Cookie base – store-bought or homemade
Instructions
- 🍋 Prepare yuzu curd: cook juice, yolks, sugar, and butter until thickened.
- 🥣 Make meringue: whisk egg whites and sugar until stiff peaks form.
- 🍪 Spread yuzu curd on cooled cookies.
- 🔥 Pipe or dollop meringue on top of the curd.
- 🌡️ Bake or broil until meringue is lightly browned.