🍽️
Food/Recipe
Yemeni Mandi
Prep20 mins
Cook1 hour 30 mins
Total1 hour 50 mins
🌍 Middle Eastern🍽️ Main Course👥 6 servings
Ingredients
- 🍚 Basmati Rice – 3 cups
- 🍗 Chicken or Lamb – 2 lbs
- 🧅 Onion – 1 large, chopped
- 🧄 Garlic – 4 cloves, minced
- 🌶️ Mandi Spice Mix – 2 tbsp
- 💧 Cooking Oil – 3 tbsp
- 🌿 Fresh Coriander – for garnish
Instructions
- 🍚 Soak rice for 30 minutes. Marinate meat with mandi spices.
- 🧅 Sauté onions and garlic in oil until golden brown.
- 🍗 Add the marinated meat and cook until browned on all sides.
- 💧 Add water to cover the meat and cook until tender.
- 🍚 Add rice and cook until all water is absorbed. Steam until rice is fluffy.
- 🌿 Garnish with fresh coriander and serve hot.