🍽️
Food/Recipe
Yellowtail Sashimi
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Yellowtail fillet – thinly sliced
- 🌿 Fresh wasabi – to taste
- 🍶 Soy sauce – for dipping
- 🌱 Fresh ginger – grated
- 🍋 Lemon – for garnish
Instructions
- 🔪 Prepare the yellowtail by slicing it thinly against the grain.
- 🧊 Keep the sashimi chilled until serving.
- 🥢 Serve with a small amount of wasabi and grated ginger.
- 🍶 Offer soy sauce for dipping, but encourage savoring the fish's natural flavor.
- 🍋 Garnish with a lemon wedge and serve immediately.