🍽️
Food/Recipe
Yellowtail carpaccio
Prep20 mins
Cook0 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Yellowtail – thinly sliced
- 🍋 Lemon – for juice and zest
- 🌿 Fresh herbs – dill or cilantro
- 🌶️ Chili – thinly sliced (optional)
- 🍶 Soy sauce – for serving
- 🫒 Olive oil – extra virgin
- 🧂 Sea salt – to taste
Instructions
- 🔪 Arrange the thinly sliced yellowtail on a serving plate.
- 🍋 Drizzle with fresh lemon juice and olive oil.
- 🌿 Garnish with chopped fresh herbs and chili slices (if using).
- 🧂 Sprinkle with sea salt and lemon zest.
- 🍶 Serve immediately with a side of soy sauce for dipping.