🍽️
Food/Recipe
Yauatcha's Tropical Menu
Prep15 mins
Cook10 mins
Total25 mins
🌍 Chinese🍽️ Dessert👥 2 servings
Ingredients
- 🥭 Ripe Mangoes – 2 large, peeled and cubed
- 🥥 Coconut Milk – 1 cup of thick cream
- 🍚 Sago Pearls – ¼ cup, boiled until translucent
- 🥛 Condensed Milk – 3 tbsp for sweetness
- 🌿 Mint Leaves – a few for fresh garnish
Instructions
- 🥭 Blend the mango cubes with condensed milk until the mixture is smooth and creamy.
- 🥥 Gently stir in the thick coconut milk to create a rich, marbled tropical base.
- ⚪ Fold in the cooked sago pearls to add a traditional chewy texture to the pudding.
- 🧊 Pour the mixture into serving bowls and refrigerate for at least 2 hours to set.
- ✨ Top with fresh mango chunks and mint leaves before serving chilled for the best experience.