🍽️
Food/Recipe
Yakhni Pulao
Prep20 mins
Cook40 mins
Total60 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍚 Basmati Rice – 2 cups
- 🍗 Chicken or Mutton – 500g
- 🧅 Onions – 2 medium, sliced
- 🧄 Ginger-Garlic Paste – 2 tbsp
- 🌿 Whole Spices (cardamom, cloves, cinnamon)
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🍃 Fresh Coriander – for garnish
Instructions
- 🍲 Prepare the Yakhni (broth) by simmering meat with whole spices, ginger-garlic paste, and water until tender.
- 🍚 Strain the Yakhni and reserve both the broth and the meat.
- 🔥 In a pot, sauté onions until golden brown.
- 🍚 Add rice and the reserved meat to the pot. Fry for a few minutes.
- 💧 Pour in the Yakhni (broth), add salt, and bring to a boil. Then, reduce heat, cover, and simmer until rice is cooked and broth is absorbed.
- 🌿 Garnish with fresh coriander and serve hot.