🍽️
Food/Recipe
XLB
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dumpling wrappers – thin
- 🥩 Ground pork – 1 lb
- 🧅 Green onions – chopped
- 🫚 Ginger – minced
- 🥣 Broth (chicken or pork) – 1 cup
- 🍶 Soy sauce – for dipping
- 🍚 Rice vinegar – for dipping
Instructions
- 🥣 Prepare the broth and chill until it forms a jelly.
- 🥩 Mix ground pork, green onions, ginger, and chilled broth jelly.
- 🥟 Wrap the filling in dumpling wrappers, pleating carefully.
- ♨️ Steam the dumplings for about 15-20 minutes, until cooked through.
- 🍶 Serve hot with soy sauce and rice vinegar dipping sauce.