🍽️
Food/Recipe
Xiao Long Bao
Prep45 mins
Cook20 mins
Total65 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dough wrappers – for dumplings
- 🐷 Ground pork – for filling
- 🫚 Ginger – minced
- 🧅 Scallions – chopped
- 🥢 Soy sauce – for flavor
- 🥣 Broth – gelatinized, for filling
Instructions
- 🥣 Prepare gelatinized broth and chill until solid.
- 🐷 Mix ground pork, ginger, scallions, and soy sauce for the filling.
- 🥟 Wrap filling and broth in dough wrappers, pleating to seal.
- ♨️ Steam dumplings until cooked through.
- 🥢 Serve hot with dipping sauce.