🍽️
Food/Recipe
Wild Mushroom Ravioli
Prep20 mins
Cook25 mins
Total45 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍄 Wild mushrooms – mixed variety
- 🧀 Ricotta cheese – for filling
- 🥚 Egg – for the pasta dough
- 🌿 Fresh herbs – thyme, parsley
- 🧅 Shallots – finely minced
- 🧄 Garlic – minced
- 🍝 Ravioli pasta – fresh or dried
Instructions
- 🍄 Sauté wild mushrooms with shallots and garlic until softened.
- 🧀 Combine cooked mushrooms with ricotta, herbs, and seasoning for the ravioli filling.
- 🍝 Prepare or roll out ravioli pasta dough and fill with the mushroom mixture.
- 💧 Cook the ravioli in boiling water until they float to the top.
- 🌿 Serve with a light butter sauce, fresh herbs, and grated Parmesan cheese. ✨