🍽️
Food/Recipe
Water chestnut dumplings
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Starter👥 2 servings
Ingredients
- 🌰 Water chestnuts – finely chopped
- 🥬 Cabbage – shredded
- 🍄 Mushrooms – diced
- 🌱 Spring onions – chopped
- 🥟 Dumpling wrappers – 20 pieces
- 🫘 Soy sauce – for dipping
Instructions
- 🥣 Mix water chestnuts, cabbage, mushrooms, and spring onions in a bowl.
- 🧂 Season with salt, pepper, and soy sauce.
- 🥟 Fill each dumpling wrapper with a spoonful of the mixture.
- 💧 Moisten the edges and fold to seal tightly.
- ♨️ Steam dumplings for 15-20 minutes until cooked through.
- 🥢 Serve hot with soy sauce for dipping.