🍽️
Food/Recipe
Warm sticky ginger sponge
Prep20 mins
Cook35 mins
Total55 mins
🌍 British🍽️ Dessert👥 6 servings
Ingredients
- 🧈 Butter – softened
- 🍚 Flour – all-purpose
- 🥚 Eggs – large
- 🫚 Ginger – ground
- 🍯 Molasses – dark
- 🍁 Brown sugar – packed
- 🥛 Milk – whole
- 🍬 Candied ginger – chopped (optional)
Instructions
- 🔥 Preheat oven and grease a baking dish.
- 🥣 Cream together butter and sugar, then beat in eggs.
- 🌾 Gradually add flour, ginger, and molasses, alternating with milk.
- ✨ Pour batter into the prepared dish and bake until golden and springy.
- 🍯 Serve warm with a drizzle of syrup or custard.