🍽️
Food/Recipe
Wagyu tsukune skewers
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Wagyu ground beef – 1 lb
- 🧅 Onion – finely chopped
- 🥚 Egg – 1 large
- 🥖 Panko breadcrumbs – 1/2 cup
- 🍶 Soy sauce – 2 tbsp
- 🍾 Mirin – 1 tbsp
- 🍢 Bamboo skewers
Instructions
- 🥣 In a bowl, mix Wagyu beef, onion, egg, panko, soy sauce, and mirin.
- 👐 Shape the mixture into small oval patties.
- 🍢 Thread 3-4 patties onto each skewer.
- 🔥 Grill or pan-fry skewers until cooked through and browned.
- ✨ Serve with your favorite Japanese dipping sauce.