🍽️
Food/Recipe
Wagyu musubi tacos
Prep20 mins
Cook15 mins
Total35 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked sushi rice – 2 cups
- 🥩 Wagyu beef – thinly sliced
- 🫙 Soy sauce – for seasoning
- 🌮 Taco shells – 6 small
- 🥑 Avocado – sliced
- 🌶️ Sriracha mayo – to taste
- 🥬 Nori seaweed – cut into strips
Instructions
- 🍚 Prepare musubi rice blocks by pressing rice into molds or shaping by hand.
- 🔥 Sear wagyu beef slices quickly in a hot pan until cooked to your liking. Season with soy sauce.
- 🌮 Warm taco shells lightly.
- 🥑 Assemble tacos by filling shells with rice, wagyu, avocado, and sriracha mayo.
- 🥬 Garnish with nori strips and serve immediately.