🍽️
Food/Recipe
Wagyu Katsu Sando
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Wagyu steak – thinly sliced
- 🍞 Shokupan bread – 4 slices
- 🥚 Eggs – for breading
- 🍚 Panko breadcrumbs – for coating
- 🥬 Cabbage – shredded, for serving
- 🍶 Tonkatsu sauce – for serving
Instructions
- 🔪 Prepare wagyu by coating in flour, egg, and panko.
- 🔥 Fry the wagyu until golden brown and cooked through.
- 🍞 Toast shokupan bread lightly.
- 🥬 Spread tonkatsu sauce on the bread and add shredded cabbage.
- 🥪 Place the wagyu katsu between the bread slices and serve immediately.