🍽️
Food/Recipe
Wagyu Bowl
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🥩 Wagyu beef – thinly sliced
- 🧅 Onion – thinly sliced
- 🫘 Edamame – shelled
- 🍶 Soy sauce – 2 tbsp
- 🥚 Egg – 2
- 🥬 Green onions – chopped for garnish
Instructions
- 🍚 Prepare rice according to package instructions.
- 🧅 Sauté onions until softened.
- 🥩 Cook wagyu beef slices to desired doneness (quick sear recommended).
- 🍳 Fry or poach eggs.
- 🥣 Assemble bowls: rice, beef, onions, edamame, and egg. Drizzle with soy sauce and garnish with green onions. ✨