🍽️
Food/Recipe
Wagyu beef dumpling
Prep30 mins
Cook15 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Wagyu beef – ground
- 🥬 Cabbage – finely chopped
- 🧅 Onion – minced
- 🧄 Garlic – minced
- 🥟 Dumpling wrappers
- 🍶 Soy sauce
- 🌿 Green onions – chopped
Instructions
- 🥩 Mix ground Wagyu beef, cabbage, onion, garlic, and soy sauce in a bowl.
- 🥟 Place a spoonful of filling in the center of each dumpling wrapper.
- 💧 Moisten edges with water and fold to seal tightly.
- ♨️ Steam or pan-fry dumplings until cooked through and golden brown.
- 🌿 Garnish with green onions and serve hot with soy sauce.