🍽️
Food/Recipe
Wagyu Beef Curry Bun
Prep30 mins
Cook20 mins
Total50 mins
🌍 Japanese🍽️ Snack👥 6 buns
Ingredients
- 🥩 Wagyu Beef – finely minced or diced
- 🍞 Bread Dough – pre-made yeast dough
- 🍛 Japanese Curry Roux – 2 cubes, chopped
- 🧅 Onion – half, finely diced
- 🥖 Panko – Japanese breadcrumbs for coating
- 🍳 Egg – 1 beaten for coating
- 🌻 Oil – for deep frying
Instructions
- 🍳 Sauté onions and wagyu beef in a pan until browned and fragrant.
- 🍛 Add a splash of water and curry roux, simmering until thick and cooled.
- 🥟 Divide dough into balls, flatten, and wrap a spoonful of curry filling inside.
- 🥖 Dip buns in beaten egg, roll in panko, and fry until golden and crispy.
- ✨ Drain on a wire rack and serve warm for the ultimate crunchy bite.