🍽️
Food/Recipe
Volcano Roll
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi Rice – cooked
- 🍣 Nori Seaweed – sheets
- 🥑 Avocado – sliced
- 🥒 Cucumber – thinly sliced
- 🦀 Imitation Crab – shredded
- 🌶️ Spicy Mayo – for topping
- 🍣 Salmon – for topping (optional)
- 🥭 Mango – for topping (optional)
- 🌱 Sesame Seeds – for garnish
Instructions
- 🍚 Prepare sushi rice and lay a nori sheet on a bamboo rolling mat.
- Spread rice evenly over the nori sheet, leaving a small edge uncovered.
- 🥒 Layer avocado, cucumber, and imitation crab on the rice.
- 🍣 Roll tightly using the bamboo mat and slice into even pieces.
- 🔥 Top with spicy mayo, salmon/mango (optional), and bake briefly to warm the mayo 'volcano'. Garnish with sesame seeds.