🍽️
Food/Recipe
Vitello Tonnato
Prep25 mins
Cook1 hour
Total1 hour 25 mins
🌍 Italian🍽️ Starter👥 6 servings
Ingredients
- 🥩 Veal – thinly sliced
- 🐟 Tuna – canned in olive oil
- 🥚 Mayonnaise – homemade or store-bought
- 🍋 Lemon – juice and zest
- 🌿 Capers – for garnish
Instructions
- 🥩 Gently poach or slow-cook the veal until tender.
- 🐟 Prepare the tonnato sauce by blending tuna, mayonnaise, lemon juice, and capers.
- 🔪 Thinly slice the cooked veal and arrange it on a serving platter.
- 🥄 Generously coat the veal slices with the tonnato sauce.
- 🌿 Garnish with extra capers and lemon zest before serving.