🍽️
Food/Recipe
Vegetable Gyoza
Prep30 mins
Cook15 mins
Total45 mins
🌍 Japanese🍽️ Snack👥 4 servings
Ingredients
- 🥬 Cabbage – finely chopped
- 🧅 Onion – finely chopped
- 🧄 Garlic – 2 cloves minced
- 🍄 Mushrooms – diced
- 🥟 Gyoza wrappers
Instructions
- 🥕 Prepare the filling: mix chopped vegetables, garlic, and seasonings.
- 🥟 Wrap the filling: place a spoonful in each gyoza wrapper and seal the edges.
- ♨️ Cook the gyoza: pan-fry until golden brown on the bottom, then steam until cooked through.
- 🥢 Serve warm with soy sauce or your favorite dipping sauce.